![]() ![]() So how does Garbanzo catch the coattails of the Mediterranean movement while going toe to toe with the new Cava-Zoës behemoth? It starts with a commitment to quality-all dishes are made fresh in house-and not being confined to any one cuisine or style. “In the next five years, you’re going to see the acceleration of growth and the adoption of the Mediterranean category.” We’re seeing it happen now with Cava and Zoës merging together,” Park says. I think there’s going to be some level of consolidation. “By and large it’s been regional players. And so far, no single brand has managed to own the space. And while he doesn’t see the sandwich space disappearing altogether, he maintains it has less white space compared with Mediterranean. Park, who joined Garbanzo in 2015 and guided it through a rebrand, cut his teeth in the sandwich space working at brands like Penn Station East Coast Subs and Charleys Philly Steaks. “And if you’re a person who loves bowls, we have that as well.” And if you still love the handheld component, we satisfy that need,” he adds. “I’m really starting to see the shift in both categories and cost vehicles, where we’re seeing the shift from Mexican to Mediterranean and from the sandwich to the shawarma. Mediterranean fare is also, Park says, a crowd pleaser in terms of carrier. Other vegetarian foods like hummus are also becoming center of plate. 1 protein at Garbanzo, falafel is not far behind. “People are going toward the plant-forward concepts,” Park says, noting that while chicken is the No. During a recent conversation with QSR, the chief executive never mentioned ice hockey legend Wayne Gretzky, to whom the quote is often attributed, but he did repeat those words in explaining why the Mediterranean category was about to boom and how Garbanzo Mediterranean Fresh could lead the charge. It’s a simple enough statement that belies a deeper philosophy guiding James Park, and by proxy, Garbanzo Mediterranean Fresh. Without further adieu, here are 40 brands under 40 units that are ready to make their mark on fast casual. It’s that wide variety that best exemplifies what the 40/40 is all about: Innovative people and brands going to the beat of just one drum-their own. But the brands themselves couldn’t be more different from one another in how they approach growth (slow and steady or fast and furious?), what specialties they offer (Pig Candy? Vegan sushi?), and what impact they aim to make on the communities they serve and the industry writ large. The criteria for the 40/40 List remained largely the same: chef-driven menus, premium hospitality, a focus on experience rather than value, and ambitions beyond just growth and profit. ![]() Your submissions were vital in compiling the list, and we were enlightened and humbled by such widespread participation. This year we enlisted you readers to help identify the best candidates. READ MORE: Check out last year's 40/40 List. That first report created a snowball effect, leading us to discover new concepts and uncover trends that had yet to trickle down to the bigger-and arguably less nimble-brands. It was a simple enough idea: Shine a spotlight on 40 up-and-coming but largely under-the-radar fast casuals with fewer than 40 units. The website is powered by " openresty" webserver.It’s hard to believe it’s been three years since the inaugural 40/40 List graced the pages of QSR. The WHOIS entry was last updated 189 days ago on Sunday, March 5, 2023. This domain has expired 231 days ago on Monday, January 23, 2023. The domain was registered 1692 days ago on Wednesday, January 23, 2019. The registrar's WHOIS server can be reached at. You can visit the registrar's website at. Is the site safe, legit and trustworthy?Ĭurrently we have not enough information to determine whether the site is safe, legit or trustworthy.Ĭurrently we have not enough information to determine whether the site is safe for kids or not.Unveiling the Most Asked Questions - Demystified! Websites with similar domain names, indicating related or similar web addresses.īeyondsushi Frequently Asked Questions (FAQ) ![]()
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